Damascus Steel Household Steak Knife

Product information:
Blade Material: 67-layer AUS-10 Damascus steel
Blade Angle: 12-15 degrees per side
Handle Material: G1o
Sharpening Style: Flat grind
Thickness: 1.8 mm
Hardness: Up to 60+ HRC
Uses: Suitable for peeling, cutting small items, fruits, etc. (Note: Not suitable for chopping bones, frozen foods, or hard objects)

Packing list:

Steak knife *4